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Starting with the freshest natural ingredients – your Burgerbar experience begins. Locally baked burger buns, crisp iceberg lettuce, rucola, tomato and pickle on your burger of choice. Fresh herbs in our home-made sauces.
All our beef is minced in-house daily. The burgers are prepared individually to order and cooked whilst you wait. With only ground sea salt and black pepper added to your burger, whilst it’s sizzling upon the griddle plate.