Get ready to sink your teeth into something truly special – our signature burgers are the stars of the show here at Burgerbar. Crafted with the highest quality ingredients and expertly seasoned for maximum flavour, each burger on our signature burger is a true work of culinary art. From our classic Angus beef burger to our indulgent truffle burger and everything in between, we’ve got a burger for every craving and every occasion. So come on in and experience the magic of our signature burgers for yourself – your taste buds will thank you!
OUR SIGNATURE BURGERS
The Classic Burger
Introducing The Classic Burger – the ultimate crowd-pleaser and our most popular signature burger! Made with 200 grams of the juiciest black Angus beef and served on a perfectly toasted sesame bun. This burger is topped with all the classic fixings – from crispy beef bacon to tangy pickles and our signature homemade burger sauce. Pair it with our Cheesy burger for the ultimate taste explosion, featuring mouth-watering cheddar cheese and all the same fresh, delicious ingredients that make our burgers truly unforgettable. Trust us, once you’ve tried The Classic Burger, you’ll never want to go back to ordinary fast food again!
The Cheesy Burger
Let’s tickle your taste buds with The Cheesy Burger – our other most popular signature. With 200 grams of the best black Angus beef, Old Amsterdam cheese, cheddar cheese, caramelized onions, and our homemade burger sauce, this burger is a true cheese-lover dream come true. For those who are wondering what Old Amsterdam cheese is, it’s a semi-hard, aged Dutch cheese that has been enjoyed by the people of the Netherlands for over a century.
The Benedict Burger
Experience the ultimate breakfast and burger combination with The Benedict Burger – our signature burger featuring the finest 200 grams of Irish beef, topped with cheddar cheese, crispy beef bacon, a perfectly fried egg, fresh lettuce, peppery arugula, juicy tomato, crunchy pickles, and drizzled with our secret homemade burger sauce, all nestled on a soft and buttery brioche deluxe bun.
The Truffle Royal Burger
Indulge in the luxurious and sophisticated taste of The Truffle Royal Burger – a burger fit for royalty. Enjoy every bite of the 200 grams of succulent black Angus beef on a buttery brioche deluxe bun, topped with creamy Parmesan cheese, fresh chives, and crisp arugula. The star of the show is our homemade truffle sauce, adding a touch of decadence to this truly majestic burger.
The Double Smashburger
Looking for a burger that packs a punch? Look no further than our Double Smashburger! Made with one of two double patties of 120 grams of the finest black Angus beef, smashed to create a crispy and caramelized crust on the outside, this burger is a true flavour sensation. Served on a sesame bun with cheddar cheese, arugula, pickles and our homemade burger sauce, the Dubbel Smashburger is a must-try for burger enthusiasts.
Different types of beef
At Burgerbar, we believe that the quality of our meat is paramount. That’s why we offer a variety of beef options, each with its unique flavour profile, to cater to every meat lover’s preference.
For those who want to indulge in a more intensive beef experience, our Angus beef is the way to go. It’s fatter and juicer, giving it a more intense taste. It’s a special beef breed that is known worldwide for its fantastic taste and the most consistent quality. The Black Angus cows are grazers living on the vast plains of the west and central areas of the United States. Because they can walk around freely, they experience less stress, resulting in tender and flavourful beef.
If you are looking for a leaner and more affordable option that doesn’t skimp on taste, our Irish beef is an excellent choice. Raised on grass-fed cattle, Irish beef boasts a distinctive texture and flavour that gives the beef a unique flavour and texture. The farming practices in Ireland prioritize animal welfare and environmental sustainability, which contributes to the quality and taste of the beef.
For the ultimate beef experience, try out our Wagyu beef. This high-quality beef is naturally marbled with fat, resulting in a tender, melt-in-your-mouth experience that you won’t forget. The marbling of the Wagyu beef has a melting point of around 32 °C, the taste is already released at room temperature. The Wagyu cows don’t graze: over centuries, farmers have developed methods to improve the welfare of the cows. The cows get to drink beer during the hot summer days, and they listen to classical music, which relaxes them. The lack of movement of these cows is solved by frequent muscle messages. Wagyu beef is relatively rare which adds to its perceived value and exclusivity. Take your taste buds on an unforgettable journey.